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Cutting Boards
Charcuterie boards
Furniture
Cutting board care
Caring for your cutting board properly will keep it safe, functional, and beautiful for years. After each use, wash it with hot, soapy water and dry it thoroughly—never soak it or put it in the dishwasher, as excess moisture can cause warping or cracking. For a natural deep clean, sprinkle coarse salt over the surface and scrub with half a lemon to remove stains and odors. To maintain the wood’s integrity, oil regularly, especially when the board looks dry or dull. For added health benefits, cut more vegetables than meat!
With a little routine care, your cutting board will remain a reliable and attractive tool in your kitchen.
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